Smoked with Pohutukawa chips by The Cheese Room, the smoked flavour penetrates this creamy but sharp aged cheddar and creates a delicious combination which will melt in your mouth. Great on a cheese board or as the filling for a decadent cheese toasted sandwich.
Ideal for pairing with a fruity paste, condiment, cured meats or just enjoying by itself. Serve on baguette, oat cakes or crackers, or try creating a great croque monsiuer or a sophisticated mac'n'cheese.
We recommend a wine match of a peppery shiraz to complement the smokiness of the cheese.
Delivery will take place within 1-3 business days. Orders are dispatched chilled and should be put in fridge on delivery.