At the lighter end of the spectrum of blue cheeses, this blue brie pairs a deliciously creamy farmhouse brie with roquefort bacteria to create a mild sharpness. Perfect for those who want to start to appreciate blue cheeses more, or a very safe yet tasty option to go on a cheese platter when you don't know your audience's preferences well.
Evansdale cheeses are made in Waikouiti (45 minutes north of Dunedin in New Zealand's South Island). Their cheesemakers have been making these farmhouse cheeses for over 30 years and make some of the best soft cheeses in New Zealand.
Ideal for pairing with sweet fruity pastes or a drizzle of honey, add a slice of crisp granny smith apple or green pear to create an epicurean delight. Serve on baguette, oat cakes or crackers, or simply enjoy by itself.
We recommend a wine match of a slightly more robust white (sweet riesling) or perfect with a full bodied yet earthy Pinot Noir or sticky (Sauternes, Port etc).
Delivery will take place within 1-3 business days. Orders are dispatched chilled and should be put in fridge on delivery.