Reginald

A whopping 250-300g pyramid shaped goat's milk cheese. The Reginald, named after the cheesemakers relative, is a beauty of a cheese. Ashed during making, a chewy rind covers the ash, which when penetrated, gives way to a liquid, creamy layer and chalky centre. Mild goat tang in its youth with strong cabbage and vegetal notes as it ages, the Reginald is a stunning feature cheese for your next cheese platter

Serve with:

A sweet fruit paste, we particularly like the Rhubarb Paste and goat's cheese combination.

Pair with:

Bubbles, light to medium acidity white wines e.g. Sauvignon Blanc or Provence style rose.