'Tania' Smoked Farmhouse Brie

Master artisan cheesemakers Evansdale Cheese take their most popular soft cheese, the Farmhouse Brie, and lightly smoke the rounds over an open brazier fueled by Manuka wood chips. The smoke flavour infuses through the cheese without compromising its springy texture and leaves the outer rind slightly mottled. A great soft cheese that will leave you never wanting to buy artificially flavoured smoked cheese ever again.

Pair with:

A fruity paste; plum, cherry or berry for a delightful flavour combination. Serve with a crusty baguette for the perfect picnic lunch.

Wine / beer match:

Match with a slightly more robust white, or peppery Shiraz / Syrah, Malbec, or Merlot to compliment the smoke flavour.